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Allowed Ages: 6 to 11
Program Description
Event Details
Join Food Explorers for a delicious cooking class! Get ready to get your hands messy because we’ll be making Ricotta Gnocchi from scratch! These fluffy little pillows are cheesy and go perfectly with tomato sauce for a quick snack or a meal. Recipe is nut free but does contain dairy and eggs. Food safety gloves will be worn by all participants.